Victus
Grana speltae
Varietates patatarum venundatae
Oryza munda cocta
Avena, hordeum, triticum et quae ex eis produnt
Victus (seu victus cottidianus) est quilibet cibus, per totum fere annum in horreo vel apotheca retinendus, ad omnem fere cenam inferendus, et a quodam populo communiter adhibitus. Talis victus e plantis, et saepissime e frumentis constat (per exemplum e tritico, hordeo, secale, avena, zea mays, oryza) sed et e Solano tuberoso, Ipomoea batatas, Colocasia esculenta, Dioscorea esculenta aliisque.
Index
1 Exempla victualium
2 Quae in victualibus aliquibus continentur
3 Nexus externi
4 Bibliographia
Exempla victualium |
| Species | Proventus | Confectio | Origo geographica |
|---|---|---|---|
| Amaranthus caudatus | |||
| Artocarpus altilis | |||
| Avena sativa | Avena | Puls | |
| Chenopodium quinoa | Quinoa | ||
| Colocasia esculenta | Taro | ||
| Dioscorea esculenta | |||
| Fagopyrum esculentum | Saracenum | Puls; Tagenita | |
| Hordeum vulgare | Hordeum | Polenta; Puls | |
| Ipomoea batatas | |||
| Musa | Plantana | Plantana cocta | |
| Oryza sativa | Oryza | Oryza cocta | |
| Secale cereale | Secale | Panis | |
| Triticum aestivum | Siligo | Panis | |
| Triticum dicoccon | Far | Puls; Panis | |
| Triticum durum | Simila | Pasta | |
| Triticum monococcon | Tiphe | Puls | |
| Triticum spelta | Spelta | Panis; Puls | |
| Solanum tuberosum | Patata | Patata cocta | |
| Zea mays | Maizium | Maizium coctum; Polenta |
Quae in victualibus aliquibus continentur |
| per 100 g | Amaranthus | Triticum | Oryza | Zea mays | Patata |
|---|---|---|---|---|---|
aqua (g) | 11 | 11 | 12 | 76 | 82 |
| vis (kJ) | 1554 | 1506 | 1527 | 360 | 288 |
| proteinum (g) | 14 | 23 | 7 | 3 | 1.7 |
| pingue (g) | 7 | 10 | 1 | 1 | 0.1 |
| carbohydrata (g) | 65 | 52 | 79 | 19 | 16 |
| fibrum (g) | 7 | 13 | 1 | 3 | 2.4 |
| sacchara (g) | 1.7 | 0.1 | >0.1 | 3 | 1.2 |
ferrum (mg) | 7.6 | 6.3 | 0.8 | 0.5 | 0.5 |
manganum (mg) | 3.4 | 13.3 | 1.1 | 0.2 | 0.1 |
calcium (mg) | 159 | 39 | 28 | 2 | 9 |
magnesium (mg) | 248 | 239 | 25 | 37 | 21 |
phosphorus (mg) | 557 | 842 | 115 | 89 | 62 |
potassium (mg) | 508 | 892 | 115 | 270 | 407 |
zincum (mg) | 2.9 | 12.3 | 1.1 | 0.5 | 0.3 |
| acidum pantothenicum (mg) | 1.5 | 0.1 | 1.0 | 0.7 | 0.3 |
| vitaminum B6 (mg) | 0.6 | 1.3 | 0.2 | 0.1 | 0.2 |
| folatum (µg) | 82 | 281 | 8 | 42 | 18 |
| thiaminum (mg) | 0.1 | 1.9 | 0.1 | 0.2 | 0.1 |
| riboflavinum (mg) | 0.2 | 0.5 | >0.1 | 0.1 | >0.1 |
| niacinum (mg) | 0.9 | 6.8 | 1.6 | 1.8 | 1.1 |
Nexus externi |
- "Staple foods: What do people eat?" .mw-parser-output .existinglinksgray a,.mw-parser-output .existinglinksgray a:visited{color:gray}.mw-parser-output .existinglinksgray a.new{color:#ba0000}.mw-parser-output .existinglinksgray a.new:visited{color:#a55858}
(Anglice)
- "Staple Foods — Root and Tuber Crops"
(Anglice)
- "Staple Foods II -- Fruits"
(Anglice)
- "Staple Foods -- Rice"
(Anglice)
USDA (fons tabulae nostrae)
Bibliographia |
- Jensen, Robert, et Nolan Miller. 2008. "Giffen Behavior and Subsistence Consumption." American Economic Review 97(4): 1553–1577.
