Victus






Grana speltae




Varietates patatarum venundatae





Oryza munda cocta





Avena, hordeum, triticum et quae ex eis produnt


Victus (seu victus cottidianus) est quilibet cibus, per totum fere annum in horreo vel apotheca retinendus, ad omnem fere cenam inferendus, et a quodam populo communiter adhibitus. Talis victus e plantis, et saepissime e frumentis constat (per exemplum e tritico, hordeo, secale, avena, zea mays, oryza) sed et e Solano tuberoso, Ipomoea batatas, Colocasia esculenta, Dioscorea esculenta aliisque.




Index






  • 1 Exempla victualium


  • 2 Quae in victualibus aliquibus continentur


  • 3 Nexus externi


  • 4 Bibliographia





Exempla victualium |



























































































































Species Proventus Confectio Origo geographica
Amaranthus caudatus
Artocarpus altilis
Avena sativa Avena Puls
Chenopodium quinoa Quinoa
Colocasia esculenta Taro
Dioscorea esculenta
Fagopyrum esculentum Saracenum
Puls; Tagenita

Hordeum vulgare Hordeum
Polenta; Puls

Ipomoea batatas
Musa Plantana
Plantana cocta

Oryza sativa Oryza
Oryza cocta

Secale cereale Secale Panis
Triticum aestivum Siligo Panis
Triticum dicoccon Far
Puls; Panis

Triticum durum Simila Pasta
Triticum monococcon Tiphe Puls
Triticum spelta Spelta
Panis; Puls

Solanum tuberosum Patata
Patata cocta

Zea mays Maizium
Maizium coctum; Polenta



Quae in victualibus aliquibus continentur |











































































































































































per 100 g Amaranthus Triticum Oryza Zea mays
Patata

aqua (g)
11 11 12 76
82
vis (kJ) 1554 1506 1527 360 288
proteinum (g) 14 23 7 3 1.7
pingue (g) 7 10 1 1 0.1
carbohydrata (g) 65 52 79 19 16
fibrum (g) 7 13 1 3 2.4
sacchara (g) 1.7 0.1 >0.1 3 1.2

ferrum (mg)
7.6 6.3 0.8 0.5 0.5

manganum (mg)
3.4 13.3 1.1 0.2 0.1

calcium (mg)
159 39 28 2 9

magnesium (mg)
248 239 25 37 21

phosphorus (mg)
557 842 115 89 62

potassium (mg)
508 892 115 270 407

zincum (mg)
2.9 12.3 1.1 0.5 0.3
acidum pantothenicum (mg) 1.5 0.1 1.0 0.7 0.3
vitaminum B6 (mg) 0.6 1.3 0.2 0.1 0.2
folatum (µg) 82 281 8 42 18
thiaminum (mg) 0.1 1.9 0.1 0.2 0.1
riboflavinum (mg) 0.2 0.5 >0.1 0.1 >0.1
niacinum (mg) 0.9 6.8 1.6 1.8 1.1


Nexus externi |



  • "Staple foods: What do people eat?" .mw-parser-output .existinglinksgray a,.mw-parser-output .existinglinksgray a:visited{color:gray}.mw-parser-output .existinglinksgray a.new{color:#ba0000}.mw-parser-output .existinglinksgray a.new:visited{color:#a55858}
    (Anglice)

  • "Staple Foods — Root and Tuber Crops"
    (Anglice)

  • "Staple Foods II -- Fruits"
    (Anglice)

  • "Staple Foods -- Rice"
    (Anglice)


  • USDA (fons tabulae nostrae)



Bibliographia |


  • Jensen, Robert, et Nolan Miller. 2008. "Giffen Behavior and Subsistence Consumption." American Economic Review 97(4): 1553–1577.



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